As with the dark chocolate, we recommend starting with discs or bars and coarsely chopping them rather than using chips, though chips will definitely work in a pinch. The experimentation is part of the fun, however, and even an 'incorrect' set-up leads to something entertaining. White chocolate-For this recipe, some of the crushed candy canes are added to melted white chocolate to form the second layer of the bark. Puzzle solutions in A Bark in the Dark arent always immediately obvious, forcing you to experiment in order to find the right answer.With the high alcohol (including fortification) that may be the best I can hope for. And sure, Ill give the burgers another shot, but its not like the good old days when Id frequent the place without a second thought. Theres something about their custard that keeps calling my name. Despite the year sitting pressurized with beer gas, the head retention is good but not great. Ill keep coming back for the flavor of the day because, well, its still Kopps. Line a large baking tray with nonstick cooking paper. Some great brands include Valrhona, Guittard, Ghirardelli, and Scharffen Berger. Appearance The body is nearly opaque dark-brown, but there is clear amber right around the edges. These sorts of bars melt better than chips, which typically contain stabilizers that help them hold their shape in cookies and other treats but keep them from melting smoothly for other uses like bark. Dark chocolate-While you can use chocolate chips to form the base layer of your bark, we prefer starting with discs or bars of dark chocolate meant for melting and baking.We like to use a food processor to crush the candy canes, but you can also put them in a plastic bag and use a rolling pin to crush them. Candy canes-It's not peppermint bark without peppermint candy pieces, so the first step to making this candy bark is crushing candy canes.
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